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with more than 75 recipes—plus a foreword by René Redzepi
pictorial tan wrappers
with recipes for scones
NY: George Braziller
Sharing more than 80 dishes alongside essays and beautiful photography capturing the life
China: The Cookbook (Kei Lum Chan, Diora Fong Chan) Multicultural with more than 75 recipes—plus'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' Ken Hom OBE, chef, author, and global broadcaster The definitive cookbook bible of the worlds most popular and oldest cuisine Now available with a new lush red cover with gilt edging, China: The Cookbook presents more than 650 recipes for delicious and
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